At Benson College Of Hotel Management And Culinary Arts, you will find all coursers of graduate, post graduate programmes in different academic streams.We focus on academic excellence, physical development, communication and leadership skills, values and ethics of each and every student with a philosophy.We will support students in achieving those golden ambitions and also ensure that their stay in The Benson College Of Hotel Management And Culinary Arts is meaningful and fruitful as well.Availability of reading halls, stack rooms, sanitary blocks etc.The Health Centre extends services to students and staff with the facility of a resident doctor and a round-the-clock ambulance service for medical emergencies.The Faculty members have vocational experience in various streams impart practical knowledge to students coupled with hands-on learning exercises that include Project Work, Seminars, Workshops, Industrial Visits, etc.The Benson College Of Hotel Management And Culinary Arts has taken on the responsibility to design its courses, frame its syllabi and conduct its own evaluation.The Benson College Of Hotel Management And Culinary Arts is currently offering various courses keeping in view the resources of the region and the employability of the graduates.To make teaching-learning process an interactive one, lessons are created using interactive boards through both online and offline resources. The laboratories are constructed in a student friendly manner for optimum usage by the pupils. Auditorium facility where we conduct our general assemblies, cultural programmes by the various classes and other events.We have a great teacher-student ratio, which means each student gets personalized attention, valuable inputs with feedback for IDP (Individual Development Plans) to get groomed for corporate success. What’s more, the faculty members treat students as professionals.We are offering a variety of graduate and post graduate courses to the students.Student Library software is installed in the library’s Computers and used for Library Management. Bar-coding labels are pasted to all books in the library. ‘Digital Borrower’s Cards’ are issued to all Staff and Students.